Department of Soil&Crop Sciences

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Peanuts

Texas is the second-largest peanut-producing state in the U. S., producing approximately 20% of the nation's peanut crop on more then 350,000 planted acres. Peanut production has a significant benefit to the Texas economy, with an annual crop value of $150 million, and an overall economic benefit of approximately $1 billion.

Faculty/Staff

NameSpecialtyLocation
Baughman, Todd Associate Professor and Extension Agronomist Vernon-Chillicothe
Burow, Mark Peanut Breeding & Genetics Lubbock
Trostle, Calvin Peanuts, Grain Crops, Precision Agriculture Lubbock
Schubert, Mike Peanut Physiology Lubbock
Grichar, James Weed Control and Pod Rot Organisms of Peanuts Beeville
Simpson, Charles Peanut Breeding and Germplasm Enhancement Stephenville

Research Interests

Introduction to Projects

  • Develop superior peanut varieties that are competitive in yield and have improved quality characteristics
  • Development of disease-resistant and abiotic stress-tolerant germplasm to reduce the costs of production to growers
  • Studying the genetics of peanuts to improve efficiency in breeding through development and use of molecular markers
  • Develop and evaluate more effective chemical and non-chemical controls for the major weed species in peanuts
  • Improvement of seed quality of peanuts grown in West Texas
  • Reduction of production costs due to water usage and disease
  • Development and use of molecular tools to assist in peanut improvement

Related Sites of Interest